Abalone Sauce Braised Chicken Feet YJ-B505g

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Yam khoom: YJ-B505g
Specification;505g ua
Ntim: 505 * 12 Fwj / CTN
Qhov chaw ntawm Keeb Kwm: XIAMEN, Suav
Nco tseg: Abalone sauce yog qib high-qib seasoning muab rho tawm thiab ua kom zoo los ntawm high-zoo abalone nrog advanced technology.Nws yog ib qho tseem ceeb seasoning rau ntau yam abalone-saj cuisines.Nws kuj tseem siv tau rau dip, kib thiab txias hnav khaub ncaws zaub, nqaij nruab deg lossis nqaij, thiab lwm yam.


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Khoom piav qhia

Abalone sauce yog qib high-qib seasoning extracted thiab refined los ntawm high-zoo abalone nrog advanced technology.Nws yog ib qho tseem ceeb seasoning rau ntau yam abalone-saj cuisines.Nws kuj tseem siv tau rau dip, kib thiab txias hnav khaub ncaws zaub, nqaij nruab deg lossis nqaij, thiab lwm yam.

Khoom noj khoom haus

Oyster sauce yog ib qho seasoning ua los ntawm oysters.Oyster sauce yog ib txwm siv umami seasoning feem ntau siv hauv Guangdong, thiab nws kuj yog ib qho ntawm cov khoom loj tshaj plaws hauv cov ntses ntses.ua.Oyster sauce yog qab, nplua nuj nyob rau hauv oyster aroma, moderately viscous, thiab muaj cov khoom noj muaj txiaj ntsig zoo.Nws tseem yog cov khoom xyaw tseem ceeb rau kev npaj cov tais diav Cantonese xws li oyster sauce, nqaij nyuj tshiab, oyster sauce ntsuab zaub, thiab oyster sauce noodles.

Oyster sauce muaj ntau yam kev siv.Nws tuaj yeem siv ncaj qha los ua lub caij nplooj zeeg, tseem tuaj yeem siv rau cua sov, stewing, grilling, roasting, do-frying, leavening, thiab lwm yam.Thaum ua noj, ntxiv oyster sauce tsuas yog ua lub luag haujlwm hauv kev txhim kho saj thiab freshness.Nyob rau tib lub sijhawm, oyster sauce kuj yog ib qho khoom noj zoo rau cov khoom xyaw marinated, uas tuaj yeem ua rau lub cim umami ntawm oyster sauce nkag mus rau sab hauv ntawm cov khoom siv raw thiab ua rau kom saj thiab kev ntxhib los mos ntawm cov tais diav.

paub qhov txawv roj noj

Cov neeg sab qaum teb feem ntau siv cov kua ntses, thaum cov neeg nyob sab qab teb feem ntau siv cov ntses oyster, ntau tus neeg qaum teb tuaj rau sab qab teb thiab xav tias lawv yog ob nqe lus rau tib yam, tab sis lawv tsis yog.Txhawm rau muab nws yooj yim, cov khoom siv raw rau ob qhov sib txawv.
Oyster Sauce:
Oyster sauce yog tsim los ntawm oysters, uas yog boiled thiab concentrated, thiab refined nrog accessories.Oyster sauce yog qab, nplua nuj nyob rau hauv oyster aroma, moderately viscous, thiab muaj cov khoom noj muaj txiaj ntsig zoo.Nws tseem yog cov khoom xyaw tseem ceeb rau kev npaj cov tais diav Cantonese xws li oyster sauce, nqaij nyuj tshiab, oyster sauce ntsuab zaub, thiab oyster sauce noodles.
soy sauce:
Soy sauce muab faib ua brewed soy sauce thiab npaj soy sauce.
Lub npe hu ua brewed soy sauce thiab lub npe hu ua soy sauce muaj ntau lub ntsiab lus.Brewed soy sauce yog hais txog cov kua txiv hmab txiv ntoo nrog cov xim tshwj xeeb, aroma thiab saj ua los ntawm cov kua txiv hmab txiv ntoo los yog cov kua txiv hmab txiv ntoo defatted, nplej los yog bran los ntawm microbial fermentation.
Cov kua txiv hmab txiv ntoo npaj tau hais txog cov kua txiv hmab txiv ntoo uas tau npaj nrog cov kua txiv hmab txiv ntoo ua lub cev tseem ceeb, kua qaub hydrolyzed zaub protein seasoning kua, khoom noj khoom haus additives, thiab lwm yam. Tsis muaj teeb meem chloropropanol hauv "brewed soy sauce", thiab tsuas yog "npaj soy sauce". tej zaum yuav muaj chloropropanol.


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