Oyster Sauce tuaj yeem hloov kho raws li cov neeg siv khoom xav tau

Lus piav qhia luv luv:

Cov ntses oyster tuaj yeem kho raws li cov neeg siv khoom xav tau.Lub Hoobkas tuaj yeem pab tsim cov neeg siv khoom tus kheej daim ntawv qhia hauv cov xwm txheej ntawm qee qhov ntau.


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Khoom cim npe

Khoom piav qhia

Cov ntses oyster tuaj yeem kho raws li cov neeg siv khoom xav tau.Lub Hoobkas tuaj yeem pab tsim cov neeg siv khoom tus kheej daim ntawv qhia hauv cov xwm txheej ntawm qee qhov ntau.

Cov khoom xyaw:
Kev kho kom haum

Allergens:
Oyster

Pob loj

140g * 24, lub raj mis
260g * 24, lub raj mis
340g * 24 lub raj mis
510g x 12, tab
700g * 12, lub raj mis
2.26kg * 6, hlau tin

Cov nyhuv tseem ceeb

1. Oyster sauce yog nplua nuj nyob rau hauv kab kawm thiab ntau yam amino acids, uas yuav siv tau los ntxiv ntau yam amino acids thiab kab kawm, ntawm cov uas yog nplua nuj nyob rau hauv zinc, uas yog cov nyiam noj seasoning rau cov neeg uas muaj zinc deficiency;
2. Muaj cov amino acids nyob rau hauv oyster sauce, thiab cov ntsiab lus ntawm ntau yam amino acids yog kev sib koom tes thiab sib npaug.Ntawm lawv, cov ntsiab lus ntawm glutamic acid yog ib nrab ntawm tag nrho cov nyiaj.Nws thiab nucleic acid ua ke tsim lub cev tseem ceeb ntawm oyster sauce.Qhov siab dua cov ntsiab lus ntawm ob, qhov ntau qab cov oyster sauce;
3. Oyster sauce yog nplua nuj nyob hauv taurine, uas tuaj yeem txhim kho tib neeg kev tiv thaiv kab mob thiab lwm yam kev kho mob.

Txog Peb

Kev lag luam-taw qhia thiab tsom mus rau kev siv thev naus laus zis hauv cov khoom lag luam, peb lub tuam txhab koom tes nrog ntau lub koom haum tshawb fawb thiab cov tsev kawm qib siab xws li Third Institute of Oceanography ntawm SOA, Fisheries Research Institute of Fujian, Bio-tech Engineering College ntawm Jimei University thiab lwm yam. ntawm, los tsim cov kua ntses translucent oyster uas tau txais khoom plig thib ob ntawm Xiamen Zoo Tshaj Plaws Kev Tsim Kho thiab Txhim Kho Kev Ntsuam Xyuas Kev Ua Haujlwm thiab cov khoom plig kub ntawm "Lub Xya Hli Tsib Xyoo" Tuam Tshoj Spark Program Fair thiab lwm yam.Peb lub tuam txhab siv lub lag luam raws li kev taw qhia, khaws cia tsim Yangjiang Oyster Juice, Translucent Oyster Juice, Low Salt Oyster Juice, Abalone Paste, Clam Juice, Scallop Paste, Yangjiang Oyster Sauce, Delight Oyster Sauce, hwm Oyster Sauce, Xiamen Oyster Sauce, Oyster Sauce Vegetated, Ntses Sauce, thiab lwm yam. Muaj ntau tshaj peb caug hom thawj-chav seasoning uas yog haum rau niaj hnub saj.


  • Yav dhau los:
  • Tom ntej:

  • Yam khoom