Ntxiv Ntshiab Oyster Sauce Khoom YJ-EP255g
Khoom piav qhia
Cov ntses oyster tuaj yeem hloov kho raws li cov neeg siv khoom xav tau ntawm kev nyiam, qab zib, xim thiab lwm yam.
khoom Advantage
Oyster sauce yog nplua nuj nyob rau hauv kab kawm thiab ntau yam amino acids, uas yuav siv tau los ntxiv ntau yam amino acids thiab kab kawm, feem ntau nplua nuj nyob rau hauv zinc, uas yog cov nyiam noj seasoning rau cov neeg uas tsis muaj zinc.Muaj cov amino acids nyob rau hauv oyster sauce, thiab cov ntsiab lus ntawm ntau yam amino acids yog kev sib koom tes thiab sib npaug.Ntawm lawv, cov ntsiab lus ntawm glutamic acid yog ib nrab ntawm tag nrho.Nws thiab nucleic acid ua ke tsim lub cev tseem ceeb ntawm oyster sauce.Qhov siab dua cov ntsiab lus ntawm ob, qhov ntau qab saj ntawm oyster sauce.
cov neeg siv kev taw qhia
Ntev ua noj yuav poob lub umami
Yog hais tias oyster sauce yog siav nyob rau hauv lub lauj kaub rau ntev, nws yuav plam nws umami thiab cia lub oyster aroma kom dim.Feem ntau, nws raug nquahu kom ntxiv oyster sauce tam sim ua ntej lossis tom qab lub tais kub.Yog hais tias nws tsis yog rhuab thiab seasoned, saj yuav inferior.Tshwj xeeb tshaj yog thaum stewing tais diav, nws yog advisable siv nruab nrab thiab qeeb hluav taws.
Sib tov nrog broth thiab thicken
Thaum siv oyster sauce los ua goreng sauce, nws yuav tsum tau muab sau tseg tias glutinous mov yuav tsum tsis txhob muab ntxiv ncaj qha, tab sis yuav tsum tau tov nrog cov Tshuag thiab diluted kom cov kua txiv hmab txiv ntoo goreng.Cov oyster sauce yog qhov zoo tshaj plaws thaum cov tais diav loj.Nws yooj yim dua los tsim cov xim thiab muaj lub zog oyster tsw.Nws yuav tsum tsis txhob siv nyob rau hauv lub lag luam ntawm soy lauj kaub.
Zoo seasoning rau marinated zaub mov
Oyster sauce kuj yog ib qho zoo seasoning rau cov khoom xyaw marinated, uas tuaj yeem ua rau lub cim umami ntawm oyster sauce nkag mus rau sab hauv ntawm cov khoom xyaw thiab ua rau kom saj thiab kev ntxhib los mos ntawm cov tais diav.Thaum ua noj nqaij viscera, marinating hauv oyster sauce tuaj yeem tshem tawm cov ntxhiab tsw ntawm lub viscera, ua rau cov ntses tsw qab thiab tshiab.Siv cov ntses oyster tsim nyog rau marinate nqaij tuaj yeem tshem tawm nws cov ntxhiab tsw qab, ntxiv qhov tsis muaj cov nqaij qub, ntxiv cov tsw muaj zog ntawm cov tais diav, thiab ua rau lub saj ntau qab.
Tsis txhob ua kom kub kub
Feem ntau siv los ua seasoning, nws muaj qhov tshwj xeeb freshness, tab sis tsis txhob ua noj ntawm qhov kub thiab txias, txwv tsis pub nws yuav poob nws cov cim umami thiab cov as-ham.
